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Typical of the Hindu kitchen, they were adopted by the English kitchen of its colonies in India. They are bittersweet (for white and red meats, fish and rice) elaborated with fruits, natural onion and seasoning. These seasoning, such as red pepper, pepper, ginger and vinegar, are also natural raw materials.

Product
Hex 45Gr
Hex 450Gr
Hex 710Gr
Cyl 4800Gr
 
Mango Chutney
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Apple Chutney
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Quince Chutney
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Jams Chutney
Fruits in light syrup Marmalades

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